Aquadro Recipedia

Ingredients

Cake

• 1 c unsalted butter, softened
• 1 c sugar
• 3 large eggs, room temperature
• 1 can Solo almond filling
• 2 1/4 c All-Purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 c milk

Almond Glaze

• 1 c Confectioner’s sugar
• 2 T light cream
• 1/2 tsp almond extract

Directions

1. Pre-heat oven to 350°
2. Grease and flour 10″ tube pan or 12-cup bundt pan
3. Beat butter and sugar with electric mixer until light and fluffy
4. Add eggs one at a time
5. Beat in almond filling until blended
6. Stir flour, baking powder, and salt together
7. Add to almond mixture alternately with milk, beginning and ending with dry ingredients
8. Beat until blended
9. Spread batter evenly in prepared pan
10. Bake 50-55 minutes or until done
11. Cool in pan on wire rack 10 minutes
12. Remove from pan and let cool completely
13. Once cool, prepare and spoon or drizzle glaze over top
14. Let stand until glaze is set