Aquadro Recipedia

Ingredients

• 2 T olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 5 cloves garlic, minced
• 4 t chili powder
• 1-2 t cumin
• 16 oz. brown lentils
• 2 14.5 oz. cans diced tomatoes
• Bay leaf
• 2 32-oz cans chicken stock
• Fresh cilantro

Preparation

1. Sautee onions, peppers, and olive oil until brown
2. Stir in garlic and spices; cook for ~1 min
3. Add remaining ingredients
4. Boil, then simmer ~30 min – until lentils are soft
5. Puree ~3 c chili for thickness; add back to bowl
6. Serve with cheese, sour cream, chips as desired
7. Garnish with fresh cilantro to taste